Hello travelling food lovers. Recently I’ve been cooking lots of Moroccan dishes and I shared some here in the blog. And again I found the receipts I’ve posted got very popular in a quite short time.
[Protip: For best results use Israeli couscous ( what is Israeli couscous )]
So I decided to share one more popular dish which is couscous. To be able to make this dish, first you will need a steam cooker. The original couscous cooking method is streaming the couscous not boiling it like you might read on the couscous package / box.
Get the ingredients and watch the step by step cooking method in the video below. This is the exact same recipe I used to make the couscous you see in the photo above few days ago.
Ingredients
For the sauce 1 kg and half beef (cut into large pieces)
large onion
about one small cup of olive and veg oil mixed
1 tomato
salt to taste
1 tsp of pepper
1 tsp of ginger
turmeric
saffron
enough water (about 3 litres)
400 g of carrot
250 g of turnip
250 g of courgette
500 g of pumpkin
half a cabbage
bunch of parsley and coriander
2 chillies
1 tsp of clarified butter
**for the couscous
1 kg of coscous
4 tbsp of oil
1 tbsp of salt
water
1 tbsp of clarified butter or butter or olive oil
Recipe Method
